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Food Services & Agriculture
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Behavioral Health and Developmental Disabilities, Georgia Department of - DBHDD

This posting will close when we determine an adequate candidate pool has been received.


Due to the high volume of resumes/applications received, we are unable to provide the status on each applicant by phone or email.  However, please be assured that your resume/application will be evaluated and we will contact you if you are selected for an interview or we need further clarification/information.
 


Job Description:
 
  • Under broad supervision, prepares and builds food items according to standardized recipes and directions.
  • Properly stores food by adhering to DBHDD food safety policies, procedures, and sanitation
  • Sets up work stations including prep tables, service counters, hot wells, steam tables, etc.
  • Breaks down, cleans, and sanitizes work stations 
  • Maintains positive attitude towards individuals (patients) co-workers, etc.
  • Performs prep work such as washing, peeling, cutting, and seeding fruits and vegetables 
  • Carries pans of food to and from work stations, stove, and refrigerator in accordance with safety standards.
  • Stores food in designated areas following wrapping, dating, food safety, and rotation procedures.
  • Resolves meal delivery concerns and relays relevant on information to supervisor 
  • Performs other duties as assigned 

High school diploma or GED.

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