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FOOD SERVICE WORKER 1 - CADWELL RYDC

📁
Food Services & Agriculture
💼
Juvenile Justice, Georgia Department of - DJJ



Job Summary:


The Department of Juvenile Justice is seeking a candidate with a passion for food services and motivation for advancement to fill a food service worker position.


Primary Duties & Responsibilities:


  • Completes all paperwork accurately, thoroughly, and timely.

  • Maintains a high level of kitchen cleanliness and sanitation. Cleans work areas, equipment, utensils, storage areas, and dishes.

  • Cooks and prepares food according to established procedures and standardized recipes.

  • Follows preparation and serving schedule for all meals and snacks daily.

  • Ensures, maintains, and documents appropriate temperature of hot and cold foods prepared and held for service.

  • Stores food according to proper temperature guidelines in appropriate areas.

  • Prepares food through the proper usage of large equipment, small wares, and utensils.

  • Prepares serving line by setting up food and supplies in the correct area and ensures temperatures remain in appropriate range throughout service.

  • Provides customer service through serving food in a pleasant, courteous, and attractive manner.

  • Follows safe food handling procedures to help ensure the health and safety for customers.

  • Follows menus, standardized recipes, portion sizes, and special diet menus.

  • Maintains cleanliness, sanitation, and organization of dining area.

  • Reports maintenance needs immediately to supervisor.

    Demonstrates cost awareness in the use of property and supplies.

  • Operates and maintains equipment according to manufacturer’s guidelines.

  • Ensures quality of items received from vendors and matches deliveries to invoice to ensure correct quantities and items.

  • Ensures proper inventory management and orderly storage. Follows first-in-first-out inventory management procedure and monitors weekly, or more often, for expired products in all storage areas.

  • Follows tool and chemical control procedures and completes accurate perpetual chemical inventory records.

  • Cleans equipment after use and prepares equipment for next use.

  • Demonstrates knowledge of sanitation and safety practices, proper cleaning methods, and uses the correct chemicals.


Entry Qualifications:


High school diploma or GED.


Preferred Qualifications:


Institutional food service experience


ServSafe Certification


Additional Info:


DJJ Offers a food service progression plan that provides promotion with additional monies at the 6th  month and 18th  month of employment.


 


**THIS POSITION MAY BE FILLED AT A HIGHER LEVEL**


 


 


DJJ IS AN EQUAL OPPURTUNITY EMPLOYER


High school diploma or GED.

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